Watermelon Sushi Tuna
Cook time
Total time
Author: The Edgy Veg
Recipe type: Main
Cuisine: Japanese
Serves: 4 cups
- Preheat the oven to 180°F.
- Cut the skin off of the watermelon.
- Slice the watermelon into a rectangular block then slice into one-inch thick slices.
- Rub pieces with olive oil.
- Sprinkle with salt.
- Lay the watermelon out on parchment, or baking mat-lined baking sheet.
- Cook the watermelon for 2 to 2½ hours, flipping once, until shrunken and soft.
- Once cooked, slice into thin, "fish-like" pieces
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/07/05/watermelon-sushi-tuna-vegan-sushi/
3.5.3251