Watermelon Sushi Tuna
 
Prep time
Cook time
Total time
 
Slow baked watermelon seasoned with oil and sea salt to mimic the taste and texture of tuna sashimi. Great for fish-free sushi or poke bowls.
Author:
Recipe type: Main
Cuisine: Japanese
Serves: 4 cups
Ingredients
Instructions
  1. Preheat the oven to 180°F.
  2. Cut the skin off of the watermelon.
  3. Slice the watermelon into a rectangular block then slice into one-inch thick slices.
  4. Rub pieces with olive oil.
  5. Sprinkle with salt.
  6. Lay the watermelon out on parchment, or baking mat-lined baking sheet.
  7. Cook the watermelon for 2 to 2½ hours, flipping once, until shrunken and soft.
  8. Once cooked, slice into thin, "fish-like" pieces
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/07/05/watermelon-sushi-tuna-vegan-sushi/