Vegan Thai Drunken Noodles (Pad Kee Mao)
Prep time
Cook time
Total time
These Thai drunken noodles are a fragrant and spicy noodle dish perfect after a night our, or if you're craving the perfect Bangkok street-food! This vegan version of thai drunken noodles is ready in 15 minutes from start to finish. Simple ingredients but an extraordinary meal.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Thai
Serves: Serves 4
Ingredients
- 6 tbsp light brown sugar
- ½ cup soy sauce
- ¼ cup vegetable mushroom oyster sauce
- 2 tbsp whiskey
- 1 tbspmirin
- 1 tbsp sambal oelek or sriracha sauce
- 4 cloves garlic, chopped + 4 cloves garlic, chopped
- 4 tbsp canola oil or cooking oil of choice
- 4 eggs worth of The Vegan Egg
- 2 pkgs Tofurky vegan chicken strips
- 1 tsp sesame oil
- ½ tspsea salt
- 4 green onions, thinly sliced, plus more for garnish
- 4 cups broccoli florets
- 2 cups mushrooms, thinly sliced
- ½ cup non-beef or non-chicken vegetarian broth
- 12 ouncesdried wide rice noodles
Instructions
- Place light brown sugar, soy sauce, mushroom oyster sauce, whiskey, 4 chopped cloves of garlic, mirin, and chili sauce into a mixing bowl. Whisk together and set aside.
- Place the Tofurky vegan chicken strips into a bowl and toss with sesame oil. Set aside.
- Prepare your vegan eggs.
- Heat pan with oil. Add vegan egg mixture to pan and mix until scrambles. Optional: Add black salt to give your vegan egg a more "egg" smell & taste. Put scrambled vegan eggs into a dish and set aside.
- Meanwhile, prepare rice noodles according to package instructions and drain. Set aside.
- Reheat the pan over medium high heat, and add Tofurky strips. Sauté for 4 mins until the strips are heated through. Remove from pan and set aside.
- Next, fry your vegetables; To a large oiled pan, heat up the remaining 4 cloves of garlic, ginger, and green onions. Stir for 20 seconds.
- Add mushrooms, broccoli, and broth of choice. Stir for 2-3 mins.
- Add vegan chicken strips, vegan egg, and half of the sauce to the pan.
- Mix to combine and bring to boil. Reduce to a simmer.
- Add Noodles and the remaining half of the sauce. Mix to combine, until noodles are completely coated.
- Serve garnished with green onions.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/06/05/drunken-noodles-vegan/