Vegan Esquites: Mexican Street Corn Salad
Prep time
Total time
This vegan Esquites or Mexican street corn salad recipe is a simple recipe for a classic Mexican favourite; just grab some corn and these ingredients!
Author: The Edgy Veg
Recipe type: Side
Cuisine: Mexican
Serves: Serves 4
Ingredients
- ⅓ cup vegan sour cream or vegan mayo
- 1 garlic clove, minced
- 1 lime, juiced
- 4 ears leftover roasted corn or 4 cups kernels (you can also use canned or frozen)
- ½ small red onion, diced
- ¼ cup fresh cilantro, chopped
- ¼ cup feta-style vegan cheese of choice
- ½-1 tsp chili powder
Instructions
- In a mixing bowl, combine; vegan sour cream or mayo, garlic and lime juice.
- Add corn kernels, onion, cilantro, vegan cheese of choice and chili powder, mix to combine.
- Garnish with additional cilantro and chili powder, and serve with tortilla chips as a dip or as a side salad, or taco filling with your favourite taco recipe.
- Serve immediately.
Nutrition Information
Calories: 277 Fat: 19g Carbohydrates: 26g Sugar: 5.75g Sodium: 272mg Fiber: 2.75g Protein: 4.1g
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/11/03/vegan-esquites-mexican-street-corn-salad-recipe/