Vegan Esquites: Mexican Street Corn Salad
Prep time
Total time
This vegan Esquites or Mexican street corn salad recipe is a simple recipe for a classic Mexican favourite; just grab some corn and these ingredients!
Recipe type: Side
Cuisine: Mexican
Serves: Serves 4
  1. In a mixing bowl, combine; vegan sour cream or mayo, garlic and lime juice.
  2. Add corn kernels, onion, cilantro, vegan cheese of choice and chili powder, mix to combine.
  3. Garnish with additional cilantro and chili powder, and serve with tortilla chips as a dip or as a side salad, or taco filling with your favourite taco recipe.
  4. Serve immediately.
Nutrition Information
Calories: 277 Fat: 19g Carbohydrates: 26g Sugar: 5.75g Sodium: 272mg Fiber: 2.75g Protein: 4.1g
Recipe by The Edgy Veg at