Vegan Bacon Cheeseburger Meatloaf | Paula Deen Inspired Recipe
Prep time
Cook time
Total time
This vegan bacon cheeseburger meatloaf is inspired by Paula Deen’s popular non-vegan bacon cheeseburger meatloaf recipe. This vegan version of meatloaf has a nice smokey bacon-y flavour and perfect for a family-friendly dinner or potluck.
Author: The Edgy Veg
Recipe type: Main
Cuisine: American
Serves: Serves 4-6
Ingredients
- 1 lb veggie ground round
- 10 slices cooked and crumbled veggie bacon
- 1 cup vegan cheddar cheese shreds of choice
- 2 eggs worth of prepared egg replacer
- ¼ cup breadcrumbs
- ¼ cup vegan mayonnaise
- 1 tbsp vegan-friendly Worcestershire sauce (you can use BBQ if you don't have access to this)
- ¼ tsp sea salt
- ¼ tsp black pepper
- ⅓ cup ketchup
- 2 tbsp mustard
- 1 can French fried onions
Instructions
- Preheat oven to 350F.
- In a large bowl, combine the ground round, bacon, cheese shreds, egg replacer, breadcrumbs, and vegan mayo until well mixed.
- In a small bowl, combine the ketchup and mustard.
- Stir ¼ cup of the ketchup mixture into the “meat” mixture, reserving the rest for a glaze.
- Press “meat” mixture into a loaf pan and spread the remaining ketchup mixture over the loaf. Bake for 40 minutes or until firm.
- Top with French fried onions and bake another 10 to 15 minutes or until onions lightly golden and loaf is firm.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2019/03/06/vegan-bacon-cheeseburger-meatloaf-paula-deen-inspired-recipe/