Vegan Pad Thai Carbonara
Prep time
Cook time
Total time
This is a veganized version of Chrissy Teigen's Pad Thai Carbonara recipe from her new cookbook Cravings, Hungry For More! This vegan version is creamy, comforting and perfect if you're craving both carbonara & Pad Thai! Hearty spaghetti noodles, broccoli, green onions and vegan bacon, tossed in a delicious miso sauce, and vegan eggs.
Recipe type: Main
Cuisine: Vegan
Serves: Serves 4
  1. In a small bowl, whisk together the sweet soy sauce, miso paste, and low-sodium soy sauce. This is your sauce. Set aside.
  2. Prepare the broth my mixing together the boullion and water. Set aside.
  3. In a wok or very large pan, heat oil over medium high heat and cook the bacon until just gently crisped, about 5-7 minutes.
  4. Add the garlic and chilli powder to the pan and cook, stirring, for 1 minute.
  5. Add the sauce, and cook until reduced slightly, about 1 minute.
  6. Add the broccoli, splash with half the prepared broth, and cook until tender but firm, about 3 to 5 minutes.
  7. Increase the heat to high and add the spaghetti and the rest of the broth. Cook, tossing, until heated through and the sauce is absorbed, about 3 to 5 minutes (if it feels too dry, splash in more broth or water a little at a time).
  8. Season with additional soy sauce if necessary to taste.
  9. Add the vegan egg mixture, and toss until you get a creamy sauce coating the noodles.
  10. Toss in the spring onions and serve.
Recipe by The Edgy Veg at