VEGAN SPINACH DIP RECIPE | Dairy-Free, Gluten-Free, Vegan
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This vegan creamy baked spinach dip is super easy to make and perfect as a snack, or for your dinner party, super bowl party or holiday get together.
Recipe type: Appetizer
Cuisine: American
Serves: Roughly 3 cups
  1. Preheat oven to 400 F.
  2. Heat oil in a large pan over medium heat.
  3. Add garlic and cook until fragrant 1-3 minutes.
  4. Add spinach and cook until spinach is heated through about 5-7 minutes.
  5. Meanwhile, to a blender, add tofu, rinsed cashews, tapioca starch, if using, apple cider vinegar, nutritional yeast, onion powder, garlic powder and salt and blend until smooth. Taste and adjust salt to your liking.
  6. Transfer the tofu cream mixture and the spinach to a mixing bowl along with dill, pepper and Worcestershire sauce, if using, and mix.
  7. Add ½ cup of vegan cheese shreds and combine.
  8. Transfer to an oven safe dish, like a casserole dish, cast iron pan, or baking dish and top with remaining ½ cup vegan cheese shreds.
  9. Bake in the oven until the dip is bubbly, cheese is melted, and the top is golden brown; about 25 - 30 minutes.
  10. Serve hot with dippers of your choosing; like toasted baguette, pita, chips, or fresh cut veggies.
This also super yummy cold!
Nutrition Information
Serving size: roughly ½ cup Calories: 283 Fat: 20g Carbohydrates: 15.4g Sugar: 2g Sodium: 616mg Fiber: 2.9g Protein: 10g
Recipe by The Edgy Veg at