VEGAN HOT POT | Tofu & Mushroom | Recipe for Hot Pot
Prep time
Cook time
Total time
This vegan hot pot recipe is a vegan version of a traditional Japanese dish. This tofu-based recipe is full of yummy vegetables and easy to make! A meal to share with the entire family!
Recipe type: Main
Cuisine: Japanese
Serves: serves 4
  1. Heat oil in a large pot over medium heat.
  2. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
  3. Add mushrooms and cook until slightly soft, 3-5 minutes.
  4. Stir in broth, soy sauce and the white parts of the green onion, carrots; cover and bring to a boil.
  5. Add tofu, cover and simmer until carrots are soft, about 5-10 minutes.
  6. Add the bok choy, and cook, covered, until tender, 2 to 3 minutes.
  7. Remove from heat.
  8. Season the broth with salt to taste.
  9. Divide the cooked noodles between 4 soup bowls.
  10. Ladle the soup into bowls, dividing the veggies between evenly.
  11. Top with bean sprouts and the green parts of the green onion.
  12. Serve with sesame and chili oil at the table.
Recipe by The Edgy Veg at