Easy & Creamy Vegan Corn Chowder Recipe (Nut Free, Dairy Free)
Prep time
Cook time
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Looking for a vegan clam chowder or vegan corn chowder? Look no further! This easy vegan corn chowder recipe is creamy, thick and delicious! perfect for those cold winter evenings when you need some help feeling cozy.
Recipe type: Main
Cuisine: American
Serves: 4
  1. In a large saucepan, heat oil over medium heat.
  2. Add onion, garlic, celery, carrots, potatoes and cook, stirring constantly until onions are translucent and veggies are tender,about 4-5 mins. Season with ½ tsp salt and ½ tsp pepper.
  3. Add 1 tbsp vegan butter and stir to melt.
  4. Stir in flour, and cook for 2 minutes, stirring constantly.
  5. Add the wine, stirring to lift any bits stuck to the bottom of the saucepan.
  6. Add broth, corn kernels and thyme and bring to boil. Reduce heat to a simmer, cover, and cook for 15 mins or until the potatoes are tender.
  7. Add soy milk, and simmer for 3-5 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with greens of choice and serve with toasted bread.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/11/15/easy-creamy-vegan-corn-chowder-recipe/