Easy & Creamy Vegan Corn Chowder Recipe (Nut Free, Dairy Free)
Prep time
Cook time
Total time
Looking for a vegan clam chowder or vegan corn chowder? Look no further! This easy vegan corn chowder recipe is creamy, thick and delicious! perfect for those cold winter evenings when you need some help feeling cozy.
Author: The Edgy Veg
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
- 3 tbsp cooking oil of choice (I like avocado oil or coconut oil)
- 1 largeonion, finely chopped
- 3 clove garlic, finely chopped
- 2 stalkscelery, chopped
- 1 large carrot chopped
- 2 large potatoes, peeled and diced
- 1 tbsp vegan butter (like earth balance)
- ¼ cup organic all-purpose flour
- ½ cup dry white wine
- 4 cups vegetable broth (I like Better Than Bouillon No-chicken broth)
- 1 ½ cupsfrozen corn kernels
- ½ tsp dried thyme
- 1 cup unsweetened soy milk
- Chopped fresh parsley or chives, to garnish
- Sea salt and pepper
Instructions
- In a large saucepan, heat oil over medium heat.
- Add onion, garlic, celery, carrots, potatoes and cook, stirring constantly until onions are translucent and veggies are tender,about 4-5 mins. Season with ½ tsp salt and ½ tsp pepper.
- Add 1 tbsp vegan butter and stir to melt.
- Stir in flour, and cook for 2 minutes, stirring constantly.
- Add the wine, stirring to lift any bits stuck to the bottom of the saucepan.
- Add broth, corn kernels and thyme and bring to boil. Reduce heat to a simmer, cover, and cook for 15 mins or until the potatoes are tender.
- Add soy milk, and simmer for 3-5 minutes.
- Season with salt and pepper to taste.
- Garnish with greens of choice and serve with toasted bread.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/11/15/easy-creamy-vegan-corn-chowder-recipe/