Vegan French Onion Dip
Prep time
Cook time
Total time
This vegan version of the Ruffles French onion dip is mouthwatering, and super easy to make! Dip your favourite chips and veggies, and enjoy at your next party or movie night! vegan Party Food has never been easier.
Author: The Edgy Veg
Recipe type: Appetizer
Cuisine: American
Serves: Serves 4-6
Ingredients
- 2 tbsp olive oil
- 1½ cups diced onions
- ¼ tsp sea salt
- 1½ cups raw unsalted cashews, soaked
- ½ cup water
- 1 tsp lemon
- ¾ cup vegan mayonnaise
- ¼ tsp garlic powder
- ¼ tsp ground white pepper
- ½ tsp sea salt
Instructions
- In a saute pan over medium heat add oil, heat and add onions and salt.
- Cook the onions until they are caramelized, about 20 minutes.
- Remove from heat and set aside to cool.
- Drain & rinse the cashews well.
- Mix the rest of the ingredients, and then add the cooled onions.
- Refrigerate and stir again before serving.
- Serve with potatoes chips of your choosing
Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/05/10/french-onion-dip-recipe-ruffles-french-onion-dip-copycat/