Herbed Tofu Scramble
Prep time
Cook time
Total time
This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: Serves 4
Ingredients
- ¼ cup nutritional yeast
- 1 tbsp garlic powder
- ½ tsp turmeric
- 1 tsp black salt (kala namak) or sea salt
- 1 tsp black pepper
- ½ cube of no-chicken bouillon cubeor 1 tsp vegetable bouillon
- 1 cup water
- 1 tbsp non-dairy butter flavoured coconut oil
- 1 small onion, chopped
- 2 packages medium or firm tofu, drained (I prefer medium)
- 2 green onion, thinly sliced
- 1 tbsp fresh dill, finely chopped, or 1 tsp dried dill
- 1 cup fresh spinach
- Sprinkle of Simply Organics Everyday seasoning
Instructions
- In a small bowl or blender, combine yeast, garlic powder, turmeric, salt, pepper, bouillon and water. Whisk or blend until combined and lump free. Set aside.
- In a medium-size pan, heat oil over medium-high heat.
- Add onions to the pan, and sauté until translucent, about 3-5 minutes.
- Crumble tofu with your hands and add to the pan. Cook for 3 minutes.
- Add broth mixture to the pan with the tofu, and cook without stirring for 4 minutes.
- Continue to sauté, stirring occasionally until the liquid has evaporated. About 5-8 minutes.
- Add green onion, and fresh dill, spinach, and every day seasoning. Saute until greens are wilted, about 3 minutes.
- Garnish with additional dill and/chili flakes (optional).
Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/04/23/tofu-scramble-florentine/