Vegan Bulletproof Coffee
Prep time
Cook time
Total time
A vegan version the very popular bulletproof coffee recipe created by Dave Asprey, the founder of the Bulletproof Diet. This clean vegan coffee won't hype you up and then leave you with a crash. Feel less concerned about enjoying your morning cuppa.
Author: The Edgy Veg
Recipe type: Drinks
Cuisine: American
Serves: 1 cup of coffee
Ingredients
- 1 cup boiling hot water
- 1-2 scoops Cafe Ceps Instant Organic Coffee, to taste
- 1-2 tsp coconut oil
- 1 tsp Bulletproof Brain Octane Oil
- 1 tsp maple syrup (optional)
Instructions
- In a blender add hot water, 1 tbsp instant coffee, coconut and brain octane oil.
- Blend on high for 30 sec or until well combined, light and frothy.
- Taste and add a second tbsp of instant coffee if necessary and maple syrup if using. Blend again for 30 seconds or until frothy.
- Taste and add more maple syrup to taste, if desired and blend a final time.
- Enjoy.
Notes
Use 1-2 scoops of instant coffee depending on whether you prefer a light or dark roast.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/04/17/vegan-bulletproof-coffee/