Vegan Funfetti Waffles | Vegan Waffles Recipe
Prep time
Cook time
Total time
These vegan Funfetti Waffles are a party on a plate and are perfect for celebrating a birthday of someone who loves breakfast in bed. These vegan waffles are a super fun take on the classic funfetti cake recipe and are a piece of cake to make!
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: American
Serves: Makes 4 large waffles
Ingredients
- 2 cups unbleached white flour
- ΒΌ cup organic cane sugar
- 1 tbsp baking powder
- ¼ tsp sea salt
- 6 tbsp aquafaba (liquid from a can of chickpeas)
- ⅓ cup vegetable or coconut oil
- 1 cup unsweetened almond milk
- 2 tsp vanilla
- ⅓ cup sprinkles
- vegan whipped cream
Instructions
- Preheat waffle iron.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In a mixer fitted with a whisk attachment, or in a bowl with a whisk or hand mixer, beat aquafaba until light and foamy and resembles whipped egg whites.
- Add in oil, almond milk, vanilla extract to the bowl to mixer and mix until smooth.
- Add flour mixture and mix until well combined.
- Fold in sprinkles until well incorporated.
- Grease waffle iron and ladle or scoop batter onto the iron.
- Close and cook until the waffle is golden brown about 4-5 mins.
- Carefully remove wafffle from the iron and repeat.
- Serve waffles with vegan whipped cream or fresh fruit.
Notes
**To reheat waffles, place waffles into a toaster and toast until heated through and slightly crisped.**
Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/04/02/funfetti-waffles-vegan-breakfast-recipe/