Vegan Funfetti Waffles | Vegan Waffles Recipe
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Cook time
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These vegan Funfetti Waffles are a party on a plate and are perfect for celebrating a birthday of someone who loves breakfast in bed. These vegan waffles are a super fun take on the classic funfetti cake recipe and are a piece of cake to make!
Recipe type: Breakfast
Cuisine: American
Serves: Makes 4 large waffles
  1. Preheat waffle iron.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
  3. In a mixer fitted with a whisk attachment, or in a bowl with a whisk or hand mixer, beat aquafaba until light and foamy and resembles whipped egg whites.
  4. Add in oil, almond milk, vanilla extract to the bowl to mixer and mix until smooth.
  5. Add flour mixture and mix until well combined.
  6. Fold in sprinkles until well incorporated.
  7. Grease waffle iron and ladle or scoop batter onto the iron.
  8. Close and cook until the waffle is golden brown about 4-5 mins.
  9. Carefully remove wafffle from the iron and repeat.
  10. Serve waffles with vegan whipped cream or fresh fruit.
**To reheat waffles, place waffles into a toaster and toast until heated through and slightly crisped.**
Recipe by The Edgy Veg at