Vegan Cream Cheese Frosting | Vegan Icing Recipe
This fluffy vegan cream cheese frosting is perfect for icing cupcakes, cakes, cookies and anything else that needs frosting!
Recipe type: Dessert
Cuisine: American
  1. In a medium mixing bowl or the bowl of your stand mixer, beat the cream cheese and vegan butter until smooth.
  2. Add the vanilla extract, and powdered sugar until smooth.
  3. Add lemon zest and drops of beet food dye and beat on high until light and fluffy.
  4. Add additional powdered sugar as needed to make a light and fluffy frosting.
  5. Pipe or dollop onto cooled cupcakes and decorate as desired.
Recipe by The Edgy Veg at