Vegan Pot Pie | Mini Vegan Chicken Pot Pie
Prep time
Cook time
Total time
This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. This vegan pot pie recipe is perfect for an easy hearty dinner.
Author: The Edgy Veg
Recipe type: Main
Cuisine: English
Serves: Serves 4
Ingredients
- 3 tbsp coconut oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, chopped
- 1 stalk celery, chopped
- 1 small potato, diced
- ¼ cup + 2 tbsp unbleached all-purpose flour
- 4 cups no-chicken or vegetable broth (I made a quick broth with bouillon cubes)
- ½ cup unsweetened plain soy milk
- 1 tsp dried thyme
- 2 bay leaves
- 1 cup frozen or fresh peas
- 2 cups chopped seitan chicken or favourite chicken substitute of choice
- salt, to taste
- black pepper, to taste
- 1 package vegan puff pastry
- 2 tbsp vegan butter, melted or aquafaba
Instructions
- Preheat oven to 375F.
- Heat coconut oil in a large saucepan over medium heat.
- Add garlic, onion and a pinch of salt and cook, stirring constantly for 3 mins.
- Add carrots, celery, and potato and saute until tender, about 5-7 mins
- Add flour and mix well.
- Slowly whisk in the broth, then add soy milk and bay leaves and mix well.
- Bring the stew to a simmer and cook until thick, about 5 mins.
- Add peas and veggie chicken, and cook until heated through, roughly 5 mins.
- Taste and adjust salt and pepper to taste.
- Divide the stew evenly between 4 lightly greased, oven-safe, soup bowls or ramekins.
- Roll out the dough and cut into 4 equal pieces. Place the dough over your bowl or ramekin and trim off the excess.
- Press the edges slightly.
- Brush the tops of the dough with melted vegan butter or aquafaba, and cut 1-3 slits in the top for venting.
- Place the bowls onto a baking sheet and bake until the pastry dough is golden brown, roughly 50 mins, check often to avoid burning.
- Allow to cool for a few minutes, then serve immediately.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/01/29/vegan-pot-pie-recipe-vegan-chicken-pot-pie/