Mediterranean Veggie Sandwich
Prep time
Cook time
Total time
This healthy roasted sweet potato sandwich recipe features roasted red peppers, sprouts, fresh basil and hummus! This sandwich is a new and fun flavour profile for a quick and easy lunch.
Author: The Edgy Veg
Recipe type: lunch
Cuisine: vegetarian
Serves: 4 sandwiches
Ingredients
Roasted Sweet Potato:
- 2 tbsp olive oil
- 1 tsp ground cumin
- Pinch of salt
- Freshly cracked black pepper
- 2 medium sweet potatoes, cut into ¼- 1/2 inch thick slices
Sandwich:
- 8 slices of your favourite sandwich bread, toasted
- ½ cup hummus
- 8 slices of jarred, roasted red peppers
- Alfalfa sprouts
- Fresh basil
- Hot sauce (optional)
Instructions
- Heat oven to 400F.
- In a large bowl whisk together oil, cumin, salt, and pepper.
- Add sliced sweet potatoes to the bowl, and toss until they are coated in oil.
- Place sweet potatoes in a single layer onto a baking sheet and roast, flipping once, until cooked and browned, about 20-25 minutes.
- Build your sandwiches by layering hummus onto 4 slices of toasted bread. Top with roasted sweet potatoes, alfalfa sprouts, roasted red peppers, alfalfa sprouts, fresh basil and hot sauce if using.
- Add the tops of your sandwiches and voila!
Recipe by The Edgy Veg at https://www.theedgyveg.com/2017/08/29/mediterranean-veggie-sandwich/