Vegan Chicken Salad Sandwich
Prep time
Total time
A vegetarian twist on a classic. This vegan chicken salad sandwich is healthy and easily prepared in just a few minutes. The perfect vegan lunch for school or work or when you're in the mood for something quick and delicious.
Recipe type: lunch
Cuisine: vegan
Serves: 4 sandwiches
  • 4 sandwich buns, cut in half
  • 8 leaves boston lettuce
  • 1 tomato, sliced
  • 16 cucumber slices
  1. In a medium mixing bowl combine onions, lemon juice, olive oil, black pepper and a pinch of salt.
  2. Add vegan chicken and toss to coat. Marinate for 15-30 mins to allow flavours to mix.
  3. In a large mixing bowl combine vegan mayo, mustard, garlic powder, thyme, dill, parsley and chives. Place in fridge until ready vegan chicken has marinated.
  4. Remove both mixtures from the fridge and add marinated chicken pieces and celery to the herbed mayo mixture, mix to coat.
  5. Place lettuce, tomato and cucumber onto each sandwich bun.
  6. Spoon vegan chicken mixture onto each dressed bun and Slice in half and serve, or wrap in eco-friendly sandwich wrap for a delicious school or work lunch.
Recipe by The Edgy Veg at