These no bake energy balls are a quick and easy make ahead breakfast and snack for the whole week ahead! Perfect for school snacks and breakfast on the go! Plus these energy bites are vegan!
In a food processor add nuts and process until it turns into a butter.
Add oats, coconut flour, dates, agave, almond extract, vanilla and salt and process until combined. The mixture should be sticky.
Add coconut and sprinkles and pulse to mix.
Transfer to a bowl and refrigerate for 30 mins.
Using an ice cream scoop or spoon, scoop mixture into your hand and roll into a ball and place on a lined baking sheet or plate. Repeat until all the batter has been rolled.
Cover and refrigerate balls for another 30 mins and then place in a sealed container for up to one week or in the freezer for up to 1 month.