One Pot Pasta Sausage Gnocchi VEGAN
Prep time
Cook time
Total time
This is the quickest and easiest pasta ever! This one pot vegan gnocchi is light, fluffy, and full of flavour packed with protein, greens and a tasty tomato sauce.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Italian
Serves: serves 4
Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- 1 lb Italian veggie sausage, crumbled with your hands
- 1 (14 oz) can diced tomatoes
- ¼ cup vegetable broth
- 1 (16 oz) package potato gnocchi
- 3 cups fresh spinach leaves
- ¼ tsp black pepper
- Sea salt, to taste
- ½ cup vegan cheese of choice, I like vegan parmesan
Instructions
- In a large skillet, heat olive oil over medium high heat.
- Add onion and garlic and sauté until fragrant, about 1 min.
- Add crumbled sausage and cook for 1 minute.
- Add tomatoes, vegetable broth, and uncooked gnocchi, cover and cook on medium heat for 5 min.
- Remove from heat, add spinach and black pepper and stir until spinach is wilted.
- Taste and season with salt to taste.
- Sprinkle with vegan cheese of choice, if using, and cover for 3-5 mins to melt cheese.
- Serve with sliced Italian crusty bread to scoop up leftover sauce.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/