Easy Guacamole
Prep time
Total time
This tasty guacamole recipe is super-quick and easy to whip up!
Recipe type: Appetizer
Cuisine: Mexican
Serves: 3 cups
  • 2 ripe avocados
  • ¼ small red onion, finely diced
  • ¼ cup cherry tomatoes, finely diced
  • Handful of fresh cilantro, finely chopped
  • 1 Lime, juiced
  • Pinch of sea salt
  • 1 jalapēno pepper, seeded and finely chopped (optional)
  1. Cut the avocados in half. Remove seed. Score the inside of the avocado and scoop out the flesh with a spoon and place into a small-medium size bowl.
  2. Mash the avocado with a fork.
  3. Add onion, tomatoes, cilantro and jalapēno if using and mix to combine.
  4. Add lime juice and salt to taste.
  5. Enjoy as a dip with chips, and taquitos, or serves with nachos, haystack or any other Mexican dish you love.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2017/01/30/baked-taquitos-creamy-salsa-guacamole/