Easy Vegan Gravy Recipe
Prep time
Cook time
Total time
This really is the gravy for everything right here. This is the simplest most basic gravy recipe and goes on everything from potatoes to poutine to stuffing and even biscuits! It's so good, the non-vegans won't even know it's vegan.
Author: The Edgy Veg
Recipe type: Sauce
Cuisine: American
Serves: 1 cup
Ingredients
- 1 shallot, minced
- 2 cups vegetable broth
- 1 cup dry white wine
- ⅓ cup vegan butter, divided
- 1 Tbsp cornstarch mixed with 2-3 tbsp water
Instructions
- Melt ½ the butter in a pan over medium-high heat.
- Add shallots and cook until translucent, about 3 minutes.
- Add broth to pan and increase heat to high. Bring mixture to a boil.
- Once boiling and slightly thickened, add white wine, and boil until reduced by a third.
- Slowly whisk in remaining butter 1 tbsp at a time.
- Mix in cornstarch mixture and whisk until thick.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/12/19/vegangravy/