Au Jus
Prep time
Cook time
Total time
This vegan au jus, or vegan gravy for those of us that don't speak French, is the best addition to any holiday feast. This vegan gravy recipe is so easy to make and so delicious, it'll have you wondering why you ever ate anything else. Pour it over your holiday roast, mashed potatoes or even poutine!
Recipe type: Sauce
Cuisine: French
Serves: serves 2
  • 1 shallot, minced
  • 1 cup vegetable broth
  • ½ cup white wine
  • ¼ cup vegan butter, divided
  • 1 Tbsp cornstarch mixed with 2-3 tbsp water
  1. Melt ½ the butter in a pan over medium-high heat, add shallot and cook until translucent, about 3 mins.
  2. Add vegetable broth to pan and increase heat to high and bring mixture to a boil.
  3. Once boiling, and slightly thickened, add white wine, and boil until reduced by a third.
  4. once reduce slightly add in remaining vegan butter.
  5. Add in cornstarch, and whisk until thick.
  6. Serve with your holiday feast.
Recipe by The Edgy Veg at