Mashed Sweet Potato
Prep time
Cook time
Total time
You won't need to hide these sweet potatoes. This sweet potato mash is a delicious and dairy free crowd pleaser during the holidays. a quick and delicious vegan holiday recipes to keep you and your family sane.
Recipe type: Side
Cuisine: American
Serves: Serves 6
  1. Preheat oven to 450F.
  2. Place 2 large sheets of heavy-duty aluminum foil on a work surface.
  3. Wash, rinse and peel potatoes, and cut into small cubes.
  4. Working with 1 sheet at a time, place half of potatoes in center along with thyme. Fold up foil and crimp edges to seal tightly.
  5. Repeat with other half of potatoes.
  6. Transfer pouches to a baking sheet and place in oven.
  7. Roast until a toothpick or fork can easily glide into the potatoes. This should take about 40 mins. Remove potatoes from oven and set aside until cool enough to handle.
  8. While your potatoes are baking, melt the vegan butter in a medium saucepan over medium-low heat.Set aside.
  9. Add the cooked potatoes to a food processor, along with butter, dairy free yogurt and blend until smooth and fluffy.
  10. Season to taste with salt and pepper and thyme.
Recipe by The Edgy Veg at