The Best Vegan Stuffing Recipe Ever
 
Prep time
Cook time
Total time
 
This delicious mushroom stuffing tastes just like traditional Holiday versions that you grew up with, but completely vegan. This vegan stuffing is baked in the oven, and is just as moist and fluffy as the turkey version.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 4 cups
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. Heat some olive oil in a pan and cook the onions until translucent, about 5 minutes.
  3. Add mushrooms to the pan, and cook until browned, about 10 minutes.
  4. Transfer to a bowl with the torn bread or bread crumbs.
  5. Add remaining ingredients and mix well, until combined.
  6. Place in a greased casserole dish, cover with aluminum foil, and cook for 15-25 minutes, checking every 10 mins to ensure it isn’t drying out.
  7. Serve with mushroom gravy, a holiday roast and mashed potatoes!
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/11/30/vegan_stuffing/