Ramen with Cheese Sauce VEGAN
Prep time
Cook time
Total time
This Vegan Ramen Mac n Cheese ramen recipe is insane. It whips up in just a few minutes and is almost as good as your momma used to make it.
Author: The Edgy Veg
Recipe type: Main
Cuisine: Vegan
Serves: 1 serving
Ingredients
- ¼ cup -1/2 cup of your favourite vegan cheese shreds
- 1 tsp cornstarch
- ¼ cup + 2 Tbsp plain& unsweetened almond or soy milk
- 1 package instant ramen noodles
Instructions
- In a medium to large size bowl place the ramen noodles, and add boiling water until the noodles are covered. Cover with a lid and allow noodles to soften for 2-3 minutes.
- Set aside the included flavor packet.
- While you are waiting for the noodles to soften, prepare the cheese sauce.
- Combine the non-dairy milk and cornstarch into a small bowl or mug and whisk with a fork.
- Add the non-dairy cheese shreds and cook for 30 seconds at a time until the cheese has melted, mixing well after every 30 seconds. This should take a combined time of 1- 1.5 minutes.
- Once the noodles are soft, drain and combine with cheese sauce and mix until all noodles are coated.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/09/06/dorm-room-vegan-ramen-hacks-kylie-jenner-style-asian-ramen-salad-mac-n-cheese/