Pad Thai Fries | Vegan Recipe
Prep time
Cook time
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An asian twist on a classic snack. This light vegan appetizer is salty, fresh, tangy and makes a great dish for any party.
Recipe type: Snack
Cuisine: Thai
Serves: 2 as a meal, 4 as a snack
For the fries
  • 1 cup bean sprouts, washed and dried
  • 1 bag French Fries
  • handful of cilantro, finely chopped
  • 2 green onions, finely chopped
  • 1 Tbsp crushed peanuts, to sprinkle
  • 2 lime wedges
  • pinch of salt
Sriracha Mayo
  • ¼ cup vegan mayo
  • ¼ cup Sriracha sauce
  • squeeze of lime to taste
For the fries
  1. Preheat oven to 450F and place fries on a baking sheet. Cook for 15-20 mins.
  2. When fries are golden brown, transfer into a bowl, sprinkle with a pinch of salt and toss to cover.
  3. Place salted fries onto a serving dish.
  4. Top fries with bean sprouts, a drizzle of Sriracha mayo, and top with cilantro and green onion.
  5. Garnish with lime wedges and a sprinkling of crushed peanuts.
  6. Serve with a squeeze of lime and a side of sriracha mayo for dipping.
Sriracha Mayo
  1. Mix all ingredients in a bowl and whisk until well combined and transfer to a squeeze bottle to lightly drizzle over fries.
Recipe by The Edgy Veg at