Vegan Spaghetti and Meatballs | Vegan Meatball Recipe
Prep time
Cook time
Total time
Enjoy the sinfully delicious flavours of Spaghetti and Vegan Meatballs. This traditionally italian dish is now a easy and delicious vegan masterpiece perfect for a quick dinner after work.
Author: The Edgy Veg
Recipe type: Dinner
Cuisine: Italian
Serves: serves 4
Ingredients
- Meatless Meatballs (recipe above)
- Your favourite spaghetti noodles, enough for 4 people
- Marinara Sauce
- 1 can crushed tomatoesor 4 cups chopped fresh Roma tomatoes
- 3 ounces tomato paste
- ¼ cup chopped fresh parsley
- 2 cloves garlic, crushed
- 1 tsp dried oregano
- 1 tsp salt
- ¼ tsp freshly cracked black pepper
- 3 Tbsp extra virgin olive oil
- ⅓ cup finely chopped white onion
Instructions
- While you are preparing your sauce, place meatless meatless into the oven to cook.
Marinara Sauce
- In a food processor place tomatoes, tomato paste, chopped parsley, garlic, oregano, salt, and pepper. Blend until smooth.
- In a large pan over medium heat, sauté the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce.
- Simmer for 40 minutes, stirring occasionally.
- When your sauce and meatless meatballs are about 20 minutes away from being ready, bring a large pot of hot water to a boil. and prepare you spaghetti according to the given instructions on the box.
- When all three elements are ready, build your delicious vegan Italian dish and enjoy.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/04/04/vegan-spaghetti-meatballs-vegan-meatball-recipe/