Vegan Cream Cheese Frosting
 
Prep time
Total time
 
If you want to take the easiest possible way to ice your cake you can simply buy some vegan cream cheese and add your desired amount of icing sugar to it. For those of you that are up to the challenge of making your own cream cheese let me assure you it is not a massive undertaking and this recipe is heavenly.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 3 cups
Ingredients
Instructions
  1. Place all ingredients in a food processor and process for about 1 minute.
  2. Scrape down the sides of the bowl and process until smooth and creamy.
Notes
The mixture should be smooth and creamy. Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/03/28/carrot-cake-with-vegan-cream-cheese-frosting-vegan-recipe/