Food Inspo: Vegan Fudge Recipe by Jenny Mustard
Prep time
Total time
This is the easiest vegan fudge you will ever make! All you need are 2 ingredients! The macadamia nits make this fudge smooth and buttery, while the dates give it that sweetness you crave.
Recipe type: Dessert
Cuisine: American
Serves: 12 pieces
  • 1 cup macadamia nuts
  • 1 cup dates
  • optional: pinch of salt, ½ tsp vanilla extract or ¼ tsp vanilla powder
  1. Blend dates and nuts in a food processor until smooth
  2. Spread out on a plastic wrap-lined sheet and shape and flatten the top evenly. Freeze for at least 4-5 hours.
  3. Cut into squares and keep in the freezer until you a craving for something sweet.
  4. Enjoy!
You can add a tbsp of coconut oil to help it keep it's shape for longer when out of the freezer.
Recipe by The Edgy Veg at