Thai Soba Noodles Recipe With Peanut Sauce GLUTEN FREE
Author: The Edgy Veg
Recipe type: Dinner
Cuisine: Thai
Serves: 4
- Vegan Thai Peanut Sauce (recipe below)
- soba noodles (gluten free)
- 4 cups cabbage, bok choy, kale, collards, chopped (any green really)
- 2 Tomatos, chopped
- 2 cups bean sprouts
- handful fresh cilantro, finely chopped
- 1 onion, chopped
- sesame seeds, for garnish
- 1 Tbsp coconut oil
- salt & pepper to taste
- Chop up your veggies.
- Heat a large pan with water for your noodles.
- In a wok or large pan, heat up coconut oil.
- Add onions and cook until translucent, this should take 3 mins or so.
- Add tomatoes and greens of your choice and cook until wilted, about 5-8 mins.
- While your veggies are cooking, make your sauce (if you haven't already) and set aside.
- When your veggies are about 3 mins away from being ready, toss your noodles into your boiling hot water and cook for 3 minutes.
- Drain the noodles and return to the same large pot.
- Plate your bowl by placing your noodles in the center and arranging your cooked veggies and bean sprouts around it.
- Top with your sauce and garnish with chopped cilantro and sesame seeds.
- Enjoy.
Add Sriracha if you like spicier noodles!
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/02/12/thai-soba-noodles-recipe-peanut-sauce-vegan-gluten-free/
3.5.3208