Vegan Chocolate Truffles
These easy vegan and gluten free truffles are decadent and heavenly and use just 2 ingredients. These vegan truffles couldn't be easier, and they are a great base for many different variations.
Recipe type: Dessert
Cuisine: French
Serves: 10-15
  1. In a double boiler, place chocolate chips and melt.
  2. Once chips are melted add coconut milk to doubler boiler and whisk.
  3. Continue whisking until completely incorporated, creamy and smooth.
  4. Add vanilla, if using (optional) and mix well.
  5. Remove chocolate mixture from the boiler and place in the fridge to set uncovered for 2-3 hours.
  6. Using a knife, test to see if chocolate has set, it should be almost solid.
  7. Once firm, prepare a small dish of preferred coating for rolling.
  8. Use a tablespoon, scoop out small balls from the now firm chocolate.
  9. Use your hands to roll the chocolate into balls, working quickly.
  10. Roll in coating of choice and set on a parchment paper-lined dish.
  11. Place back into the fridge or freezer for another 1-2 hours minimum to set.
  12. Remove from fridge or freezer & enjoy.
Store in the freezer for best freshness.
Recipe by The Edgy Veg at