Best Vegan BLT Sandwich
 
Prep time
Cook time
Total time
 
Do I really even need to say anything else? Crispy coconut bacon with cashew mayo or mashed avocado, fresh tomato and crispy greens? This vegan BLT sandwich satisfies all my salty and fresh cravings at the same time!
Author:
Recipe type: Sandwich
Cuisine: American
Serves: 2½ cups
Ingredients
Instructions
Smoky Coconut Bacon
  1. Preheat your oven to 325F.
  2. In a large mixing bowl whisk all of your liquid ingredients together until well combined to create a marinade.
  3. Add the coconut into the marinade mixture and lightly toss to coat evenly.
  4. Line a large baking sheet (or two medium size) with parchment paper and spread out the coated coconut.
  5. Bake for 15-20 mins, flipping the coconut every 5 mins to ensure it does not burn.
  6. Remove from the oven when the coconut is lightly golden brown and "toasted".
  7. Remove from sheet right away and place it into a large bowl, add a small sprinkle of salt and allow to cool completely.
  8. Once cooled, store in an air tight container or jar.
Build the Sandwich
  1. To serve, spread the vegan mayon on each slice of toasted bread.
  2. Top bottom slice with greens, tomatoes, and a generous amount of cocout bacon.
  3. Top with the other bread slice, cut in half and serve immediately.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2016/01/14/best-vegan-sandwich-ever-the-tlc-vegan-blt/