Vegan Royal Icing
Prep time
Total time
Quick and simple vegan royal icing for your cookies, cupcakes and baking!
Recipe type: Dessert
Cuisine: American
  • 1 cup confectioner sugar
  • 1 Tbsp almond milk
  • 1 Tbsp agave, maple syrup or brown rice syrup
  • ¼ tsp almond extract
  • optional colour: pure beet juice ¼ tsp at a time until desired pink is reached
  1. In a large bowl or stand mixer, combine all ingredients except colouring and mix until the icing is thickened and smooth, about 2 minutes.
  2. Add in colouring and mix until well incorporated.
Recipe by The Edgy Veg at