Vegan Royal Icing
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: American
- 1 cup confectioner sugar
- 1 Tbsp almond milk
- 1 Tbsp agave, maple syrup or brown rice syrup
- ¼ tsp almond extract
- optional colour: pure beet juice ¼ tsp at a time until desired pink is reached
- In a large bowl or stand mixer, combine all ingredients except colouring and mix until the icing is thickened and smooth, about 2 minutes.
- Add in colouring and mix until well incorporated.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/12/18/vegan-sugar-cookies/
3.5.3208