Vegan Sugar Cookies
Prep time
Cook time
Total time
These vegan christmas cookies are perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating anytime you feel festive.
Recipe type: Dessert
Cuisine: American
  • Dry
  • 2 cups flour
  • ⅛ tsp salt
  • ½ tsp baking powder
  • ¾ cup sugar
  • Wet
  • ¼ cup apple sauce
  • ¼ cup vegan butter
  • ½ Tbsp vanilla extract
  • 1 eggs-worth of egg replacer
  • Top with vegan royal icing
  1. Sift all dry ingredients in a bowl.
  2. Mix together all your wet ingredients with a whisk, hand blender or stand mixer until well combined.
  3. Add your dry ingredients to the wet and mix well. You dough should come together nicely and not be too wet. If it is, add a little but more flour. if too dry add apple sauce a tablespoon at a time.
  4. Form a ball, cover and place the dough into the fridge for 1 hour.
  5. After an hour, roll out the dough (I do it between 2 pieces of parchment paper or plastic wrap).
  6. Preheat the oven to 350F.
  7. Cut out cookies with your favourite festive cookies cutters and place on a parchment paper-lined cookie sheet.
  8. Bake cookies for 8-10 minutes.
  9. Remove from cookie sheet right away and place on a cooling rack until cooled.
Recipe by The Edgy Veg at