Oblaten Wafer Recipe
Prep time
Cook time
Total time
An Oblaten wafer is a very thin cookie that is used in many German recipes and desserts.
Recipe type: Dessert
Cuisine: german
Serves: 20
  • 1 cup + 2 Tbsp flour
  • ΒΌ cup sugar
  • 1 Tbsp vanilla sugar or extract
  • Pinch ofsalt
  • ⅓ cup vegan butter
  • 2-3 Tbsp water
  1. Heat oven to 325 degrees.
  2. Combine flour, sugar, vanilla, salt in a large bowl, and mix well.
  3. Cut margarine into mixture with a pastry cutter or fork
  4. Add just water 1 Tbsp at a time, to make a smooth dough. DO NOT ADD TOO MUCH.
  5. If you added too much water and end up with sticky dough, add more flour.
  6. Roll out your dough until very very thin thin.
  7. Cut into 3 /12 inch circles with cookie cutter or glass.
  8. Place on parchment paper-lined baking sheet and bake for 5-8 minutes, or until golden brown.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/12/16/german-lebkuchen-recipe/