DIY Vanilla Bean Syrup
Author: The Edgy Veg
Recipe type: Dessert
Cuisine: coffee
Serves: 1 cup
- 1½ cups water
- 3 tablespoons sugar
- 2 vanilla beans
- Score the vanilla bean in half lengthwise with a small sharp knife (one side only).
- Scrape out the vanilla seeds with your knife, and set aside.
- Over a low-medium heat, combine water and sugar in a small saucepan.
- Add the seeds and now empty bean to the pan.
- Simmer until the mixture has reduced to 1 cup. This will take roughly 10-20 minutes, depending on your stove.
- Let The syrup cool.
- Add to coffees, hot chocolate, or top ice cream for enhanced flavour profile.
- Keeps fresh for up to three weeks when stored in the fridge
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/12/07/starbucks-caramel-brulee-latte/
3.5.3208