Ferrero Rocher Raffaello Recipe

Prep time

1 hour

Total time

1 hour

These Ferrero Raffaello coconut candies are the perfect holiday treat. These are one of my favorite Holiday candies, and they heavenly. This vegan Raffaello recipe is so easy to make and even more delicious than the original. Mmmmmm Heavenly.

Author: The Edgy Veg

Recipe type: Dessert

Cuisine: Italian

Serves: 15-20

Ingredients

½ cup coconut butter
½ cup wafers, crushed
½ cup desiccated coconut
2-3 Tbsp maple syrup
1 tsp vanilla extract
15-20 blanched almonds
½ cup coconut, shredded

Instructions

Put first 5 ingredients in a blender or food processor, and blend well until well combined.
Put the ½ cup of shredded coconut in a small bowl.
Use 1 tsp of coconut cream mixture, and roll into a ball.
Press flat, and add one almond to the center.
Fold the mixture over top to cover the almond completely & roll back into a ball.
Roll in the shredded coconut to cover completely.
Put in fridge or eat right way.

Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/12/02/ferrero-rocher-raffaello-recipe/