Vegan Pumpkin Pie Recipe
Cook time
Total time
This is the easiest vegan pumpkin pie you will ever make! Perfect for a vegan Thanksgiving or vegan Christmas dinner. Mmmm pumpkin recipes.
Recipe type: Dessert
Cuisine: American
Serves: 1
  1. Preheat oven to 350 degrees F.
  2. Get your pie crust out (recipe above)
  3. to a high speed blender, add all pie filling ingredients and blend until smooth
  4. Taste & add spices and coconut sugar to taste.
  5. Once you have reached your desired sweetness and flavour, pour pie filling into the crust.
  6. Bake for 60-90 minutes. The crust should be a light golden brown colour and the pie filling will have some cracks on the top, and will be a tad jiggly.
  7. When ready, remove the pie from oven and let cool completely.
  8. Once cool, cover the pie and transfer it to your fridge overnight.
  9. When ready, slice and serve with ice cream or whipped cream.
Recipe by The Edgy Veg at