This vegan poke bowl includes sesame and ginger marinated tofu cubes sitting on top of a bed of zucchini noodles and topped with fresh veggies like carrots, red pepper, onion,…
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Salad
When I was a kid, the only meat my mom would let us eat was chicken. She was never a huge fan of meat, and we grew up eating very…
Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. It’s a…
I always loved the taste of a really good authentic Caesar salad. I remember going to the local restaurant in the town I grew up in with my family and…
Before I went vegan I had dipping sauce with everything, veggies, pizza, sandwiches—okay, you caught me; I really like carbs and I really love sauce. Well, after trying out at…
I don’t live in a dorm anymore (cuz…. I’m 27) but I make this recipe on the regular when I am too busy or lazy too cook. It’s quick and…
Let’s take a trip to Thailand! This salad isn’t just a few lettuce leaves tossed with a thai dressing. Oh no, this salad is a hearty meal that will leave…
I am firm believer that store-bought salad dressings are the epitome of health washing in the food world today. They are full of fake flavours, garbage GMO oils, excess salts, MSG,…
Cobb salad has always been the go-to unhealthy salad. But it doesn’t have to be; with a few small changes, this fat-filled guilt-trap can be a delicious and healthy option….
Who didn’t open their lunchbox and find a tuna salad sandwich nestled sweetly next to some carrot sticks and a red, juicy apple? A yummy creamy, but crunchy treat between two pieces…