The Edgy Veg

Simple 3-ingredient Chocolate Croissants (vegan pain au chocolat)

Vegan Chocolate Croissants

What is your favorite pastry to wake up to with a cup of coffee or tea in the morning? Mine is chocolate croissants! If you have ever been to France or want a piece of fresh boulangerie pastries at home, this recipe will bring a little more sweetness to your home. With just 3 ingredients, you can have a fun tea party with your besties.

Related Recipe: Vegan Breakfast Pastry

 Pro Tips:

  • You can replace the chocolate with any jam or chocolate of your choice.
  • You can replace maple syrup with any of your go-to sweeteners.
  • Pair this recipe with your favorite coffee – you can thank me later.

Other Recipes to pair with this recipe:

Related Post: Vegan Strawberry Tart




5.0 from 1 reviews
Simple 3-ingredients Chocolate Croissants (vegan pain au chocolat)
Prep time
Cook time
Total time
This delicious sweet treat is made for those who love a fresh oven-baked desseert for any time of day. In under 3-ingredients you can have the most delicious pastries with your coffee.
Recipe type: Dessert
Cuisine: French
  1. Preheat oven to 375F, and grease or line a baking sheet with parchment or a silicone baking mat.
  2. Roll out the puff pastry into a long rectangle, about 12 in x 8 in, and brush the entire surface with melted (but no longer hot) butter.
  3. Slice the pastry along the short edge into 8 long strips.
  4. Place a piece of chocolate on one end of each strip and use that end to roll up the strips, and place them into the prepared baking sheet.
  5. In a small bowl mix together the plant milk and maple syrup, and brush the tops of each pastry.
  6. Bake the pastries for about 20-25 mins, or until golden brown and then transfer the pain au chocolat to a wire cooling rack.
Nutrition Information
Serving size: 8



Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

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  • Lindsay Jones says:

    These are so easy and super delicious! We keep frozen puff pastry in the freezer all the time, and these have become a fun weekend staple. Thank you so much Candice! 🙂


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