The Edgy Veg

Vegan Pumpkin Spice Cookies

Fall time is my favorite season! You get to experience the leaves turning, harvest the best fruits and vegetables, then celebrate all the best holiday seasons – Thanksgiving, Halloween, and Christmas! I feel like the end of the year goes by way too fast and I want you to enjoy every single moment of it with the best vegan recipes. I don’t know about you, but I have been a huge fan of Taylor Swift for some time her album seems to drop around the Fall time. So in light of Taylor Swift’s new album, Midnight, I have veganized Taylor’s infamous Pumpkin Spice Cookies, so you can feel like she made you her favorite cookies.

Related Recipe: Best Vegan Pumpkin Spice Pancakes

 Pro Tips:

  • If you are not a fan of pumpkin, you can substitute it for butternut squash, sweet potatoes, or roasted acorn squash puree.
  • If you want to spice it up a notch, you can put in 1 tsp of crushed-up chai tea leaves to your mix (this is optional).
  • you can add whole pecans or walnuts to garnish (optional).

Other Recipes to pair with this recipe:

Related Post: Best Vegan Pumpkin Recipes you Need to Try





5.0 from 1 reviews
The Best Taylor Swift's Pumpkin Spice Cookies Recipe Veganized
Prep time
Cook time
Total time
Taylor Swift is not only an extremely talented artist, but an avid baker She definitely knows how to bake some of the best fall recipes and these pumpkin spice cookies were delicious! If you love sitting by the fireplace and listening to your favorite Fall tunes, these Pumpkin Spice Cookies are the perfect bites to relax to.
Recipe type: Dessert
Cuisine: American
Pumpkin spice Sugar cookies:
  1. Preheat oven to 350F, and line a cookie sheet with parchment or a silicone baking mat.
  2. In a large bowl, or the bowl of your stand mixer, cream together the sugar and butter using the paddle attachment, until light and fluffy.
  3. Mix in the aquafaba and maple syrup until well incorporated.
  4. Add the canned pumpkin and mix until well combined.
  5. In a separate large bowl sift together flour, baking powder, salt, cinnamon, allspice, nutmeg, and cloves, and mix well.
  6. Add the flour mixture to the pumpkin mixture and mix well.
  7. Using a tablespoon, or a 1 tablespoon cookie scoop drop the cookie dough onto the prepared cookie sheet.
  8. Bake for 10 minutes, or until they are lightly golden around the edges.
  9. Remove them from the oven and allow them to cool on the sheet for about 10 mins before moving them onto wire cooling racks.
  10. Meanwhile, in a large mixing bowl or bowl of your stand mixer, prepare the frosting by whipping the cream cheese with the paddle attachment until white and fluffy.
  11. Add the powdered sugar, and slowly begin to beat it until smooth, slowly upping the speed. Add the vanilla and meat until combined.
  12. Slowly add the plant milk until you get your desired consistency. Fold in the lemon zest and set aside.
  13. Once the cookies have cooled, spread the tops with the frosting.
A veganized version of Taylor Swift's pumpkin spice cookies with cream cheese frosting.
Nutrition Information
Serving size: 18



Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

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