Basil & Peas Ravioli

Are you sick of making the same Ravioli over and over again? Me too! What if I can jazz things up a little for you and completely take out the typical tomato-based ravioli and turn it into an herby-earthy basil & peas recipe instead? This simple and creamy pasta recipe can be enjoyed hot or cold. You will want to make seconds!

Related Recipe: Quick and Easy Vegan Mac & Peas Recipe

 Pro Tips:

• You can add a little bit of coconut milk to thicken the soup and make it more creamy (optional).
• Dip your favorite baguette or garlic bread to enjoy it with this brothy soup!
• Top it off with vegan bacon or veggie grounds for more crunch and meaty texture.

Other Recipes to pair with this recipe:

• Roasted or Fried Vegan Crispy Chickpea Recipe: Add more crunch to this recipe with a side of chickpeas for more protein content.
• Potato Salad with Mustard, Vinegar & Dill:  If you are looking for more refreshing recipes, this is a great pairing
• Quick and Healthy Red Pickled Onion Recipe: The most complete side dish pairing with any recipe is this pickled onion! Full of probiotics and literally goes with anything!

Related Post: Budget Friendly Vegan Meatball Glaze Recipe

INGREDIENTS:

• 2 cups no-chicken or vegetable broth
• 1 × 250g pack tortellini or ravioli
• 1 1/2 cups frozen peas
• 1/2 cup fresh basil
• ½ lemon (about 2 tbsp)

KITCHEN EQUIPMENT:

• Pot
• Strainer 
• Spatula

5.0 from 2 reviews

Simple Vegan Recipes: Basil & Peas Ravioli Recipe

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

this quick and easy meal is going to be your next go-to frozen vegetable dish! It's super easy and you only need 5 ingredients to make this fabulous dinner dish.

Author: The Edgy Veg

Recipe type: Dinner

Cuisine: Italian

Ingredients

• 2 cups no-chicken or vegetable broth
• 1 × 250g pack tortellini or ravioli
• 1½ cups frozen peas
• ½ cup fresh basil
• ½ lemon (about 2 tbsp)
• optional to serve: dairy-free cheese shreds of choice like parmesan or mozzarella

Instructions

1. In a small-medium-size pot, heat broth over medium-high heat.
2. Add the tortellini OR ravioli and cook until just tender, about 5-6 mins, adding the peas for the last 2 mins of cooking. (or cook as directed on the package)
3. Stir in half the basil.
4. Using a slotted spoon, transfer half the peas to a blender along with two-thirds of the broth and blend until smooth.
5. Add the puree back to the pot, mix to combine and bring back to heated.
6. Add in the lemon and remaining basil. Taste and season with salt & pepper.
7. Serve in a bowl topped with dairy-free cheese, if using and additional basil.
8. Serve with some crusty bread on the side to sop up the leftover broth.

Notes

optional to serve: dairy-free cheese shreds of choice like parmesan or mozzarella

Nutrition Information

Serving size: 2

3.5.3251

Hey welcome to The Edgy Veg – we veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. We hope you enjoy this tasty vegan recipe!

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Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!