The Edgy Veg

 

There is something about a nice, warm cup of latte that brings so much joy throughout the day. If you live in Canada, you know how crazy the winter storms can get. That is why I wanted to share with you my homemade Biscoff Latte recipe that will keep you warm and cozy all winter long.

Biscoff Latte is a smooth, bittersweet latte made with sweet, caramelized cookie butter, espresso and foamed milk. It is usually made to drink hot, but you can also make an iced Biscoff latte by adding ice. This simple and delicious recipe can be made in less than 5 mins. This cookie-butter-infused latte is often comparable to the one at Starbucks at half the cost!

This biscoff latte recipe is the perfect way to get up in the morning with the smell of coffee and cookies in a cup. You will not be able to get enough of these creamy, sweet, cookie butter coffee.

 

Related Recipe: Biscoff Banana Bread

Biscoff Latte

Cookie butter or Biscoff spread is a dessert condiment made from Speculoos cookies and very similar to the taste of peanut butter. It is a delicate ingredient that can be used in desserts, coffee and lattes.

To start, all you need is your sweeteners, vegan cookie butter with some of your favorite non-dairy milk, cinnamon, and your favorite caffeine. For an iced biscoff latte, pour the blended mixture in glass with ice.

Related Post: Pumpkin Spiced Latte

INGREDIENTS FOR BISCOFF LATTE (VEGAN):

KITCHEN EQUIPMENT I USED:

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Biscoff Latte Recipe
 
Prep time
Total time
 
I'm going to show you how to make a simple and delicious biscoff latte recipe in 5 mins (I made an iced biscoff latte for photos, but you can also make a hot biscoff latte by omitting the ice). This Cookie Butter latte is comparable to the one at Starbucks but homemade!
Author:
Recipe type: Drinks
Cuisine: Vegan
Serves: 1 coffee
Ingredients
Instructions
  1. In a blender add cookie butter, sweetener of choice, cinnamon, espresso, and plant milk of choice. Blend on high until combined.
  2. For iced biscoff latte, add ice in a tall glass or mason jar and pour latte mixture over ice and enjoy with whipped topping if using.
  3. For hot biscoff latte, add mixture to mug and heat up to desired temperature.

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!


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