Hangover Cure: I’m Over it Mary

By January 1, 2013Vegan Recipes

This is the hangover cure of champions, let them keep their hair of the dog… you don’t need it! Each ingredient has been careful chosen according to it’s healing properties.  The tomato juice contains fructose which helps your body metabolize those beers more quickly. The cabbage & minerals in sauerkraut are a  great way to replace lost nutrients and will help to dissipate that headache. Feeling pukey? Ginger will help soothe your upset stomach, while the lemon is working hard to re-balance your blood sugar levels.  Basil is the secret ingredint in this one; it contains a natural anti-inflammatory compound also found in oregano and medicinal cannabis. Score!

Tomato Juice

juice of 1 lemon

1 small sprig of basil

2 tbsp sauerkraut, finely chopped

1 tsp ginger, minced

2 tbsp olice juice

red pepper, celery & cucumber to garnish

Mix all of these ingredients in a tall glass, like you would a Ceaser or Bloody Mary, Sans Vodka… and enjoy.

Drink up, Buttercup!

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