Cranberry Tahini Cookies

By July 1, 2012Vegan Recipes

1 ½ cups gluten free oats

½ cup raw almonds

¾ cup agave

½ cup dried cranberries

1/3 cup tahini

¼ tsp Garam marsala

pinch of sea salt

Add oats and almonds in a food processor and pulse until well combined. Add agave, tahini and sea. Pulse, until well mixed, but not so the oatmeal is fine. Add Cranberries at the last minute and pulse 5 times until combined. There should be chunks.

**For Raw cookies, place these guys in your dehydrator!

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