1 small apple, cored and chopped
1/2 cup almonds (soaked and dried)
1/4 cup sunflower seeds
1/4 cup coconut flakes
1/4 cup goji berries
1/4 cup golden raisins
1/8 tsp cinnamon
Pinch Himalayan salt
Handful blueberries, to garnish
- Soak almonds overnight, rinse and drain.
- Spread out the almonds on a paper towel for about 1 hour to dry out.
- Add all ingredients to a food processor and pulse to incorporate.
- Garnish with blueberries and serve with almond milk