Quick Vegan Pancakes

1 cup wheat berries (whole wheat kernels)

1 tbsp flaxseed

2 cups water

1/3 cup chickpea flour

1 tbsp cane sugar

2 tsp lemon juice

2 tsp baking powder

½ tsp baking soda

½ tsp salt

  • Place wheat berries, flax seed and water in a blender and process at high speed for 2 minutes. Add flour and process for another 2 minutes, until smooth.
  • Add sugar, lemon juice, salt, baking soda and powder and process until well mixed.
  • Heat a heavy non-stick griddle or frying pan or high heat. Reduce heat to medium heat.
  • Pour dollops of batter quickly onto the griddle, leaving space to expand. When bubbles appear, flip.
  • DO NOT overcook; they should be a bit puffy when you take them off the griddle.

I like to top my pancakes with fresh fruit and vegan whipped topping, YUMMM


Order Edgy Veg Cookbook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hungry for more vegan recipes? Subscribe now!

New recipes from the Edgy Veg every week! Get your fill of vegan awesomeness!

Your information will never be shared with any third party.