Quick Vegan Pancakes

1 cup wheat berries (whole wheat kernels)

1 tbsp flaxseed

2 cups water

1/3 cup chickpea flour

1 tbsp cane sugar

2 tsp lemon juice

2 tsp baking powder

½ tsp baking soda

½ tsp salt

  • Place wheat berries, flax seed and water in a blender and process at high speed for 2 minutes. Add flour and process for another 2 minutes, until smooth.
  • Add sugar, lemon juice, salt, baking soda and powder and process until well mixed.
  • Heat a heavy non-stick griddle or frying pan or high heat. Reduce heat to medium heat.
  • Pour dollops of batter quickly onto the griddle, leaving space to expand. When bubbles appear, flip.
  • DO NOT overcook; they should be a bit puffy when you take them off the griddle.

I like to top my pancakes with fresh fruit and vegan whipped topping, YUMMM

 

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