Miso Gravy

By October 18, 2011Sauces, Vegan Recipes

2 tbsp coconut oil

1/2 red onion, diced

1 cup vegetable stock

1/2 tsp matcha

1 tbsp dijon mustard

2 tbsp miso paste

3 tbsp nutritional yeast

 

In a small saucepan heat oil over medium heat. Add onion and lightly fry. In a bowl whisk vegetable stock, matcha, Dijon, miso and engevita. Add mixture to onions and bring to a boil. Reduce heat, cover and simmer for 15 mins.

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2 Comments

  • Phil says:

    Thanks for linking to the article on gender inequality in YouTube. At times, I despair. Then I make one of your recipes and all is well again – for a while!

    • EdgyVeg says:

      Hi Phil,

      Wow, what a compliment! Food can be an amazing comfort and cooking can be a lovely therapy. Thank you for your kind words and allowing me to be part of your happiness– even if it is just for a little while. 🙂

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