- 2 large ripe avocados
- 3 Tbsp lemon juice
- 1 clove garlic
- 1 tbsp onion
- ¾ tsp salt
- Cut avocados in half and remove the pits.
- Scoop avocado from peel with a spoon.
- Transfer to a food processor and process until smooth. (if you do not own a food processor, mash with a fork)
- Stir in lemon juice, garlic powder, onion powder and salt.
Why does this work you may ask? Well There are two culprits in the browning process; the enzymes in the avocado (which makes it a great mask for your face!) and the oxygen in the air. The pit and plastic wrap physically block air from oxidizing the guacamole.