Pumpkin Pie Smoothie
Prep time
Total time
This delicious, healthy, vegan smoothie is packed with vitamin A, potassium, protein and fiber. It makes a great breakfast or a sweet substitute when you have those dessert cravings!
Author: The Edgy Veg
Recipe type: Breakfast
Cuisine: Vegan
Serves: 1
Ingredients
- 1 cup almond milk
- 1 banana, frozen
- 1 scoop vanilla bean protein powder, I used Tao Nutrition
- ¼ tsp ground cinnamon
- ¼ tsp pumpkin pie spice
- 2 Tbsp maple syrup
- ⅔ cup pumpkin puree
Instructions
- Add all of the ingredients to the blender in the order listed.
- Blend until smooth.
Notes
You can use canned pumpkin puree or homemade!
For homemade puree: Remove seeds and place the whole pie pumpkin in the oven and bake at 325°F for 1 hour, or until a knife can be inserted through the peel. Remove peel and puree in a blender.
For homemade puree: Remove seeds and place the whole pie pumpkin in the oven and bake at 325°F for 1 hour, or until a knife can be inserted through the peel. Remove peel and puree in a blender.
Recipe by The Edgy Veg at https://www.theedgyveg.com/2015/10/19/pumpkin-pie-smoothie-vegan/