How to Make Homemade Instant Noodles
Prep time
Cook time
Total time
Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a week and take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
Author: The Edgy Veg
Recipe type: Lunch
Cuisine: Asian
Serves: 1
Ingredients
- Par-cooked ramen noodles
- 1 green onion, chopped
- Pickled ginger, to taste
- ¼ cup fried shitake mushrooms
- ¼ -1/2 a carrot, julienne
- 3 tbsp peas
- 1 tbsp soy sauceor Tamari
- 1 tbsp sesame seed oil
- 1 veggie bouillon cube
- 1-2 tsp spicy chili oil, optional
- 1 liter mason jar
Instructions
- Combine all ingredients in a mason jar, or any other re-sealable jar.
- To serve, add boiling water just to cover your noodles and veggies.
- Wait a few minutes, and you've got yourself a quick and yummy lunch.
Recipe by The Edgy Veg at https://www.theedgyveg.com/?p=8868